Running a food business in Singapore isn't cheap. The cost of each commercial kitchen equipment can drain your budget fast. But here's something many F&B owners don't know. Government grants can cut your investment by up to 70%. Yes, you read that right. Continue reading to find out in detail. Why Equipment Costs Are Breaking Budgets Every kitchen needs proper gear. Ovens, chillers, freezers, and other essentials add up quickly. A commercial vacuum packing machine alone can set you back thousands. Multiply that by all the equipment you need? The bill becomes scary. Many restaurant owners delay upgrades or settle for cheaper options that break down faster. Grant Funding: Your Secret Weapon Singapore offers two main grant schemes for F&B businesses. The Productivity Solutions Grant (PSG) covers up to 50% of equipment costs. The Energy Efficiency Grant (EEG) goes even higher at 70% for SMEs. These aren't small amounts. They can save you tens of thousands of dolla...